Yellowtail Scad (1 kg)
- In stock, ready to ship
- Inventory on the way
Yellowtail meat is generally pink, though wild yellowtail can vary in color due to differing fat content among fish. Yellowtail fillets can have a dark muscle line along the edge. Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.
Product of Australia