WHOLE FISH

NZ Longline Snappers (Min 800g)

Small Barramundi (Min 650-800g)

Large Whole Barramundi (Min 3.7kg)

Sea Mullet (Min 1kg)

Tasmanian Salmon (+5kg)

Ocean Trout (Min 3.1kg)

Rainbow Trout (From 500 - 700g)

Sardines (500g)

Eastern School Whiting (500g)

Yellowtail Scad (1 kg)

Hiramasa Kingfish (Min 5kg)

NZ Alfonsino (Min 900g)

Murray Cod (Min 650g)

Medium Whole Coral Trout (1.2-1.4kg)

Ocean Perch (Min 1kg)

Salmon Bones and Head (1 Kg)

Sand Whiting (1kg)

Tilapia (Min 1kg) Frozen

Golden Pomfret (Frozen - minimum 800g)

Yellowfin Bream (Min 600g)