FILLESTS & CUTLETS

Tasmanian Atlantic Salmon Portions - Skin On (minimum 250g)

Tasmanian Atlantic Salmon-Skin Off (250g) Each

Tasmanian Salmon Side Fillet (Min 1.6kg)

Barramundi Fillet Skin On (Min 320g)

Barramundi Side Fillet (Min 1kg)

Flathead Fillets (500g)

Orange Roughy Fillet (Min 200g)

Ling Fillet (500g)

Ocean Trout Portion Skin On (250g)

Snapper Fillet (500g)

Tuna Steak (Min 300g)

Spanish Mackerel Cutlet (Min 220g)

Swordfish Steak (300g)

Tasmanian Atlantic Salmon Cutlets (Min 320g)

Salmon tails (Min 200g)

Sardine Fillets (500g Pack)

Sand whiting Fillets (500g)

Blue Eye Fillet (Min 700g)

Salmon Belly (500g)