Tasmanian Atlantic Salmon Cutlets (Min 320g)
- In stock, ready to ship
- Inventory on the way
The salmon cutlet is the cut of fish produced when the fish is cut crosswise. Salmon cutlets include the bone.
Cutlets are thicker than fillets, and thus are less likely to fall apart when cooking - especially on the grill. Like beef steaks, pork chops, or chicken legs, fish cooked “on the bone” is understood to be tastier than boneless options.
Product of Australia