The lovely pinkish flesh, the delicious buttery taste and that luxurious texture. One of the best bits of the salmon is the tail - often overlooked in favour of the chunkier parts of the fish, it has a delicate marbling of fat through it that makes it moist and super tasty.
Salmon tail is also a great way to enjoy this beautiful fish if you are on a budget - salmon steaks can be quite pricey, but with the tail you are not getting bones and it is not as chunky as the rest of the fish.
Product of Australia
