Mullet has a strong, distinct taste and moist oily flesh.
It can be grilled or pan fried, with the skin crisping beautifully.
It is also well suited to marinating, serving escabeche style or baking.
If you want a milder tasting fillet you can skin it and trim off the excess fat. Mullet and mullet roe are both excellent when smoked.
Product of Australia
