Whitings are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole.
They can also be ‘butterflied’ to present whole but without most bones for quick and easy cooking and serving.
Fillets require careful handling but are versatile. They can be steamed, poached, panfried, or grilled. Also a great fish for deep frying, especially with a coating such as a batter or crumb.
Whiting are delicate and fillets are thin, so avoid overcooking by cooking for only a very short amount of time.
Product of Australia
