It’s little wonder that Glacier 51 Toothfish is highly regarded, projecting waygu-like characteristics with a complex yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish fillets.
Found in Sydney's top-end restaurants, this is a fish not to be missed. Min 150g (Each).
Product of Australia
